You may have guessed that we don't like to do things in the usual way. And the way we slow-cook our meat is no different!
All of our meats are slow-cooked for up to 18 mouth-watering hours, to be served fresh in front of you fast!
Like no one else in the market, we slow-cook our meats like the French do using the gourmet cooking technique, sous-vide.
Some say it’s a little bit fancy. We think it’s the only way to seal in all of the goodness with more flavour!
Having your food made in front of you doesn’t only guarantee it is going to be as freshly-prepared as you can get it, it also means you can design your meal just as YOU like it.
Vegan or vegetarian? No problem.
Gluten-free or dairy-free? We’ve got you covered.
We’re proud to give gluten-intolerant people around New Zealand a bite of their first burrito and show vegans all over the nation the tastiest Mexican food around.
To find out more, refer to our menu or allergen information or speak to our team in restaurant.
We believe there’s no better menu, than one designed by a Doctor.
If you’re looking for indulgence, you can definitely find it at Zambrero. But what you’ll also find is a menu that is full of nutritious ingredients, to keep you at your best every day of the week.
Keep your mind bright with our IQ Range or refuel after your workout with our protein-packed Power Range.
Explore our Zambrero menu.
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